ribs

Ingredients 6 slices thick bacon 1.5 cup ham, chopped 1 cup hard salami, chopped 1 loaf white bread 1 medium onion, diced 2 Tbsp. parsley, dried 6 whole eggs, beaten 1 tsp. salt 1 tsp. pepper 0 as needed flour 3 quarts beef broth 0 as needed chedder cheese, shredded Directions Cook...

3 hrs is worth it Bake ribs for 1 hour (or parboil for 45 to 60 minutes, this cuts down on baking time). Drain off fat. Bake for 1 or 2 hours more. Drain fat. Cover with sauce and bake 1 hour more or until tender. (Parboiling decreases baking time 1 hour or more.) 1 onion (diced) or minced dry...

1.25 hr 4 lbs. meaty spareribs, cut into serving pieces 3 garlic cloves, minced 1/2 c. soy sauce 1/2 c. honey 1 c. catsup 2 tbsp. prepared mustard 1/4 c. brown sugar 2 tbsp. lemon juice 1/2 onion, thinly sliced Place ribs in shallow pan. Bake 1 hour at 325 degrees. Make sauce while baking...

Yield: Makes 9 cups Ingredients 4 bacon slices, coarsely chopped 2 large shallots, finely chopped 2 celery ribs, finely chopped 1 yellow bell pepper, finely chopped 2 (15.8-ounce) cans black-eyed peas, rinsed and drained 1 cup hot cooked rice 1 jalapeño chile, seeded and diced 1/4 cup...

1 tablespoon olive oil 2 ribs of celery, chopped 1 medium onion, chopped 1 poblano or bell pepper, chopped 1/2 pound ground beef 4 tablespoons tomato paste 2 15-ounce cans black beans, drained and rinsed 1 tablespoon chili powder 2 tablespoons cumin kosher salt and pepper 1/2 cup corn kernels...

Daube de Boeuf Auberge de la Madone aux Cèpes et à l'Orange Auberge de la Madone's Beef Stew with Wild Mushrooms and Orange 4 1/2 pounds (2.25 kg) stewing beef, preferably a combination of beef round and beef chuck, cut into large pieces (each weighing about 4 ounces; 125...

Total Recipe Time: 2-1/4 to 3-1/4 hours Makes 8 servings 1 well-trimmed beef rib roast (2 ribs), small end, chine (back) bone removed (4 to 6 pounds) 2 tablespoons steak seasoning blend 2 teaspoons dried oregano leaves 2 teaspoons dried thyme leaves Red Wine Pan Sauce: 1/4 cup...

canola cooking spray 2 medium sweet onions, 8 ounces (240 g) total, minced 5 scallions, white part only, minced 2 celery ribs, minced 1 medium carrot, 3 ounces (90 g), shredded 1 small red bell pepper, 4 ounces (120 g), seeded and minced 1 clove garlic, minced 1 tablespoon (15 ml) fresh...

ice 1 cup (240 ml) low-sodium vegetable juice cocktail 2 tablespoons (30 ml) fresh lemon juice 1/2 teaspoon (2.5 ml) Worcestershire sauce 1/2 teaspoon (2.5 ml) prepared horseradish 1/4 teaspoon (1.25 ml) Tabasco sauce, or to taste 2 celery ribs with leaves freshly ground pepper (makes 2...

Skill level: Beginner Ingredients: First cure: 1 3lb segment or side of salmon 1 oz (approximately) aqvavit, gin, tequila or vodka [/LEFT] [/CENTER] 1/2 cup kosher salt 1/2 cup white sugar 2 tbs fine ground white pepper 2/3 bunch dill sprigs Second cure: 1/4 cup kosher salt 1/4 cup white...

Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan (Use 2tsps instead to keep it core, you REALLY DONT need that much oil) 3 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1 medium onion, chopped 2 carrots, peeled and thinly sliced 2 ribs celery, chopped 1 small...

Served with with mashed potatoes on the side. 2 lbs "country style ribs" bone in, browned in a hot, deep skillet. 1 large jar of sauerkraut, simple, no seeds and weird stuff. Store brand is fine. After browning the ribs, dump the saurkraut in and add three cans of water. Bring to boil, add...

The house is on a diet. Sometimes I feel I need to go in a new direction. Last night was one of those nights. I bought a huge amount of boneless skinless breasts, about 6 lbs. (yeah yeah, I like leftovers) I ground them up in my meat grinder. At the same time I ground up 4 medium carrots and...

1 (2-1/2 to 3 pound) chicken, cut-up and skin removed 2 ribs celery, cut into chunks 1 medium onion, quartered 1 large carrot, quartered 2 sprigs parsley 2 T. chicken soup base 1 tsp. lemon-pepper seasoniong 1 large clove garlic or granulated garlic, to taste 1 1/2 lb. potatoes, peeled Combine...

2 small bags (the kind you find at the grocer) dry black beans enough water to cover the beans for soaking overnight 4 carrots, peeled and diced 4 ribs celery peeled and diced 5 onions, peeled and diced 24 cups chicken or vegetable broth 8 cups water bacon.... I would say about two pounds if...

For the broth: 2 medium yellow onions (about 1 pound total) 4-inch piece ginger (about 4 ounces) 5-6 pounds beef soup bones (marrow and knuckle bones) 5 star anise (40 star points total) 6 whole cloves 3-inch cinnamon stick 1 pound piece of beef chuck, rump, brisket or cross rib roast, cut into...

2 lbs beef short ribs 1 large clove of garlic, cut in half 1/4 cup flour 1 tsp salt 1/4 tsp pepper 1 tbls paprika 1/4 cup oil 1 (28 oz) can tomatoes 1 cup hot water 1 large carrot, peeled and diced 1 medium onion 1 small bay leaf Cut between the ribs and trim excess fat. Rub with garlic...

1 1/2 pounds ground sirloin 2 medium onions, chopped 1 celery ribs, chopped 4 large cloves; garlic, minced 2 tablespoons good-quality chili powder 1 tablespoon paprika 1/2 teaspoon crushed dried basil 1/2 teaspoon crushed dried oregano 1/2 teaspoon crushed dried thyme 1 teaspoon...

(Serves 4 as a main course)[/CENTER] [/CENTER] Ingredients: 1 whole duck Flour Extra virgin olive oil 1 large or 2 medium Spanish onions Large cloves from 1 head of garlic, about 1 doz, peeled 1 medium carrot 1 rib celery 1/2 bottle dry, white wine 1 cup dry sherry (Manzanilla or...

2 lbs beef short ribs 1 large clove of garlic, cut in half 1/4 cup flour 1 tsp salt 1/4 tsp pepper 1 tbls paprika 1/4 cup oil 1 (28 oz) can tomatoes 1 cup hot water 1 large carrot, peeled and diced 1 medium onion 1 small bay leaf Cut between the ribs and trim excess fat. Rub with garlic...