ribs

1 15 ounce can pumpkin puree 4 garlic cloves, peeled 1 jalapeno, quartered (remove ribs and seeds for less heat, if desired) 1 tsp. chili powder 8 corn tortillas (6 inch) Filling of choice (see below) 1-1/2 cups grated sharp white cheese (6 ounces) Serves 4 * Prep time: 20 mins. *Total time: 1...

Prep: 25 minutes Total: 25 minutes Travel south of the border in less than a half hour with this at-home Mexican supper. I Ingredients * 1 1/2 pounds chicken cutlets (about 8) * 2 tablespoons vegetable oil, such as safflower * 1 teaspoon chili powder * Coarse salt and ground...

Yield: 6 Servings Ingredients: * 12 oz Spaghetti; cooked and still -warm * 1 tb Unsalted butter * 2 tb Bacon drippings * 1 lg Onion; chopped * 3 Celery ribs; chopped * 1 Green bell pepper; chopped * 1 c Mushrooms (about 10-12 med.) -minced * 3 Cloves garlic...

Ingredients 2 racks pork baby back ribs, rinsed and patted dry RUB 1 packet (1.0 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 2 tablespoons paprika 1 tablespoon cracked black pepper SAUCE 1 bottle (18 oz) prepared barbecue sauce 1 packet (1.0 oz) Hidden Valley® Original...

3 or 4 chicken thighs ------------ marinade: 2 teaspoons ( 1 heaping) cornstarch 2-4 teaspoons soy sauce 2-4 teaspoons rice wine or dry sherry few grinds of white pepper ------------ vegetables: compatible things you have on hand. I happened to have: fresh ginger 1 large rib celery, sliced 2...

(makes 12 servings) 5 pounds (2,400 g) skinless, boneless chicken breasts 3/4 cup (150 g) nonfat sour cream 3/4 cup (150 g) nonfat mayonnaise 2 tablespoons (30 ml) white wine vinegar 4 celery ribs, strings removed, and cut into small dice 1/2 cup (75 g) walnuts 1/4 cup (12 g) chopped...

vegetables 2 pounds Butternut squash, peeled seeded; cut into 1 inch cubes 3 tablespoons olive oil; divided use 1 1/2 tablespoons coarse kosher salt; plus more for sprinkling 7 large eggs 2 1/4 cups half and half 6 tablespoons dry white wine 1 1/2 teaspoons Dijon mustard 10 cups day old...

1/2 cup well shaken buttermilk 2 tablespoon mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 3 tablespoons finely chopped chives 1 pound Napa cabbage , cored and thinly slicedcrosswise (4 cups) 6 radishes, diced 2 celery ribs, thinly sliced diagonally Wisk...

You'll need: Ribs - how many slabs is up to you. Your favorite Barbecue Sauce, homemade or store bought. I use Montgomery Inn Barbecue sauce for obvious reasons. :) For Dry Rub: Sea Salt Fresh ground black pepper Garlic Powder or fresh diced garlic (your preference) Turmeric (optional but...

Ingredients - 4 kg Pork spare ribs - 1 Tablespoon of cumin - 2 Mangoes peeled and chopped - 2 Tablespoons of honey - 2 Tablespoons of lemon juice - 1 Green pepper minced - 2 Teaspoons of salt Method Remove any excess fat from the ribs and remove outer membrane. In a mixing...

Ingredients - 1 Boneless pork but (shoulder) Rub - 1 Tablespoon of salt - 1 Tablespoon of paprika (hot) - 1 Tablespoon of onion powder - 2 Teaspoons of cayenne pepper - 2 Teaspoons of black ground pepper Sauce - 2 Minced onion - 1 Cup of red wine - 2 Cloves of minced garlic...

Serving Size : 8 Preparation Time :0:00 Categories : soup/chowders/stews/broth Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Med onions -- chopped 2 cloves garlic -- minced 3...

3 pounds pork loin back ribs 1/2 teaspoon salt 1/2 teaspoon pepper 1 16-ounce can Jellied Cranberry Sauce 1 12-ounce bottle Chili Sauce 2 tablespoons minced onion 1 tablespoon Red-Wine Vinegar 2 teaspoon minced garlic Spray 4 to 5-quart slow cooker with cooking spray. Cut ribs into 2-rib...

Taco Short Ribs 4 lb beef short ribs 1/4 c chopped green pepper 10 1/2 oz can beef consomme 1 1/4 oz pkg. taco seasoning mix In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce...

For Sauce Add 1/2 18oz bottle BBQ sauce, two tablespoons chipotle adobo and 1/4 cup apple juice. Heat on low to reduce. Remove membrane from ribs. Cut into individual ribs. Season with "Tonys" (Tony Chachere's creole seasoning) Coat with Wondra flour. Fry for 12 minutes. Coat with sauce.

Prep time: 20 min. Cook time: 4 hours Servings: 8 4 lbs. country-style pork ribs, trimmed; seasoned with salt and pepper to taste 1 (18 oz.) bottle prepared honey barbeque sauce 1/2 cup FRENCH'S® Classic Yellow® Mustard 1 tsp. garlic powder PLACE ribs into 6-qt. slow cooker. MIX barbecue...

For the crust: 1 stick butter -- cut into pea-size pieces 8 ounce cream cheese -- cut into pieces 1 1/2 cup all-purpose flour -- plus extra for kneading pinch kosher salt 1 egg yolk 1 to 2 tablespoons cold water For the filling: Extra-virgin olive oil 1 large onion -- cut into 1/2-inch dice...

These are really really good! For the Glaze: 1 (17-ounce) jar guava jelly 3/4 cup tequila 1/2 cup fresh lime juice 1 teaspoon lime zest 1/2 cup light brown sugar 1 tablespoon minced ginger 1/2 teaspoon ground cumin 2 teaspoons minced garlic 1/4 teaspoon salt For the Ribs: 2 tablespoons...

Vegetables 2 lb medium tomatoes 1 kg 2 medium cucumbers 2 2 green bell peppers 2 1 medium red onion 1 6 oz feta cheese 175 g 3/4 cup kalamata olives 175 mL Vinaigrette 3-5 sprigs fresh mint 3-5 sprigs 3-5 sprigs fresh oregano 3-5 sprigs 7-10 sprigs parsley 7-10 sprigs 3 tbsp...

1 rack pork side ribs 1 rack Marinade 1 bottle Rickard’s Red (12 oz/341 mL) 1 bottle 1 tbsp chopped garlic 15 mL 1 tsp salt 5 mL 1 tsp pepper 5 mL 1 cup brown sugar 250 mL Tip: ensure you have enough propane or charcoal for your barbeque – ribs cook for 3.5 hours Combine all...