ribs

4 pork loin or rib chops, about 1/2 inch thick (about 1 pound) 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth 1 tablespoon lemon juice 1 clove garlic, finely chopped 2 teaspoons cornstarch 2 tablespoons cold water 1 cup...

8 cups coarsely shredded red cabbage (about 1-1/2 pounds) 4 cups chopped apples (about 4 medium) 2 cups sliced red onion (about 1 large) 1-1/2 cups chicken broth 1/4 cup red wine vinegar or cider vinegar 2 teaspoons grated lemon peel 1/4 teaspoon salt 1/4 teaspoon pepper 1 bay leaf 6 pork rib...

4 oz. pheasant leg meat 4 oz. pheasant farce 2 celery ribs, peeled pheasant stock, boiling, as needed Combine leg meat and farce. Pipe inside peeled celery rib; top with second rib. Wrap in plastic wrap. Poach in stock for 15 to 20 minutes. Remove; let cool. Refrigerate overnight. Slice...

3 lbs. spareribs, cut in sections between ribs 2 cups catsup 1 cup chili sauce 1 cup chopped onions 2 cloves garlic, minced 2 tbsp. lemon juice 2 tbsp. lime juice 1/4 cup cider vinegar 2 tbsp. brown sugar 1 tbsp. soy sauce 2 tbsp. pickapeppa sauce salt and pepper, to taste Place all...

Roast Breast with Lobster Mushroom Smoked Grouse Thigh with Chestnuts and Apple Thyme Braised Legs with Cabbage and Mustard Seed Roasted Vegetables Braised Stuffed Celery TO SERVE Fan braised legs and cabbage to right of center of oval platter. Place 1 stuffed celery rib at top-center...

4 pork loin or rib chops, about 3/4 inch thick (about 1-1/4 pounds) 1 tablespoon olive or vegetable oil 1 tablespoon lime juice 1/2 teaspoon chile powder 1 clove garlic, crushed Salt and pepper Cilantro-Mint Salsa CILANTRO-MINT SALSA 1 cup chopped seeded tomato (about 1 large) 1 tablespoon...

1/2 gal. cold water 3/4 cup coarse salt 2 tbsp. light brown sugar 1/4 cup honey 1 tsp. saltpeter 1 tbsp.n mustard seed 3 garlic cloves, pared, chopped 4 bay leaves 6 lb. pork spare ribs water or stock, as needed Combine all ingredients except spare ribs and water or stock. Add ribs; cure for...

6 veal loin or rib chops, about 3/4-inch thick (about 2 pounds) 3 tablespoons lemon juice 2 tablespoons Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves 1/4 cup low-fat sour cream 1 cup apple cider 1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves 2...

2 celery ribs, 3-in. long 1 pt. chicken stock 1 pt. water 1 tsp. salt 1 potato (2-oz.), pared 2 oz. milk 2 tbsp. butter salt and pepper, to taste 4 garlic cloves, pared 1 oz. Bourbon 1 oz. grouse demi-glace Peel celery; slice thinly, about 75% of way through. Heat stock to boiling; blanch...

1 small rabbit, weighing 1 to 2 lb. 1/2 tsp. basil, chopped 1/2 tsp. chervil, chopped 1/2 tsp. lemon thyme, chopped salt and pepper, to taste 2 tbsp. clarified butter 1 red onion, pared, cut in half 1 carrot, batonette 1 celery rib, batonette 2 red bliss potatoes, cut in quarters 1 qt. brown...

Barbecue Sauce Bone Potatoes Stuffed Chayote Short Ribs Warm Salad TO SERVE Slice ribs in half lengthwise; arrange with warm salad on one side of plate. Place stuffed chayote on other side. Place bone potato at top of plate. Ladle barbecue sauce over ribs. NOTES Season: Summer Food...

1/2 cup chopped fresh rosemary (about five 1/2-ounce packages) 6 tablespoons vegetable oil 8 large garlic cloves, chopped 2 teaspoons coarse kosher salt 1 7- to 7 1/2-pound well-trimmed boneless beef rib roast, tied Fresh rosemary sprigs Grind chopped rosemary, oil, garlic and salt in processor...

2 cans Red Beans ( black-eyed peas also work ) 1/2 pound smoked sausage ( the smokier the better ) 1 medium to large onion, chopped 1/2 bell pepper, chopped ( too much will make it bitter ) 2 green onions ( if you have them ) 1 rib of celery, chopped ( if you have it ) 1 tsp minced garlic...

1 pound red kidney beans 1 meaty ham bone 2 large onions, chopped 1 bell pepper, chopped 2 ribs celery, chopped 2 cloves garlic, finely chopped Salt and pepper to taste ( use Tony's if possible ) pinch of sugar 1 bay leaf ( optional ) 2 pounds Owen's spicy sausage links 1/4 cup parsley, chopped...

1 pound red beans, soaked overnight 1 medium onion, chopped 1 bunch of green onions, chopped 7 cloves of garlic, chopped 1/2 cup parsley 1 rib celery, chopped 1/2 cup ketchup 1 bell pepper, seeded and chopped 1 tablespoon Worcestershire sauce 2 tablespoons tabasco sauce 2 bay leaves 1 teaspoon...

3 pounds red potatoes -- cut in quarters 1 whole chipotle pepper -- split 2 quarts milk 2 teaspoons salt 1 large poblano chile 6 tablespoons unsalted butter 1)_ split chipolte perre and remove seeds. 2)_ in large saucepan cover "pots" and chipotle with the milk and add 2 teaspoons salt and...

2 cups finely chopped onion 1 tablespoon minced garlic 1 celery rib, chopped fine 1 carrot, chopped fine 1/2 cup finely chopped scallion 2 tablespoons unsalted butter 2 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 2 teaspoons Worcestershire sauce 2/3 cup ketchup plus additional as...

3 lb baby back pork ribs, cut in half crosswise by butcher and separated into riblets 0.5 small yellow onion, peeled and minced 2 c plus 2 tsp sugar 1 tsp freshly ground black pepper 2 Tbsp vegetable oil 4 Tbsp nuoc mam (Vietnamese fish sauce) =Put pork, onions, 2 tsp. of the sugar, pepper...

3 sides baby back pork ribs 2 onions - chopped 2 carrots - chopped 2 stalks celery 12 peppercorns 6 bay leaves 1 teaspoon thyme 2 quarts stock (can be made from bouillon cubes or canned) =The day before the ribs are to be served: Preheat oven to 425F. Lightly brush ribs with oil and roast on a...

4 garlic cloves, finlely chopped 4 large coriander roots, chopped 2 tbs/30ml flour 1 egg 2 tbs/30ml fish sauce 2 tbs/3ml light soy sauce 1 lb/450g pork spare-ribs, chopped into 1.5-2in/4-5cm pieces(ask your butcher to do this for you) oil for deep frying Using a pestle and motar or a blender...