ribs

Ingredients: -grammie's kitchen 3 lb Chuck; 1" cubes 2 lb Beef ribs 1 ts Salt (optional) 1 Green cabbage 6 tb Oil 2 Onions; diced 2 tb Parsley 3 tb Brown sugar 3 tb Vinegar 1 c Garlic; minced 1 ts Pepper 1 c Tomatoes; crushed large size Water to cover BROWN ALL THE MEAT in...

1 medium onion, chopped 2 green onion, chopped 1 rib celery, chopped 1/2 cup butter 1/4 cup flour 1 cup half and half 1/4 cup dry white wine 1 tablespoon fresh parsley 1 egg, beaten 1 pound crabmeat 1 pound shrimp, cooked, peeled 2 tablespoons Romano cheese, grated 5 ounces cheddar...

2 cups (475 ml) onions 1 cup (225 ml) carrots 3 ribs of celery 4 peppercorns 1 bay leaf fresh beef tongue, about 2 lbs (.9 kg). Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound...

1 leek 9 radicchio leaves 2 bacon slices, diced 1 tbsp. honey 2 tsp. Dijon-style mustard 1 oz. Balsamic vinegar 1 oz. cottonseed oil salt and pepper, to taste Blanch outer leaves of leek; shock in ice water. Slice into long thin strips; reserve. Split radicchio leaves in half by removing...

Ingredients Block cut beef short ribs, cut 2 inches thick Onion Garlic Salt and pepper Flour Beef stock Preparation Braise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground black pepper, and a touch of salt, until well browned. Ingredient...

Serves/Makes:4-6 Ingredients 4 racks pork baby back ribs 3 large white onions 1 2-liter bottle Canada Dry Ginger Ale 1 bottle your favorite BBQ sauce (I use Bullseye's Original). Place ribs (bone side down) in shallow baking pan(s). Add ginger ale until ribs are completely submerged...

Serves/Makes:7 with side dishes Ingredients 4 pounds spareribs(baby back are best) 1/4 cup (60 ml) melted melted butter 1 cup (225 ml) blackberry jam or syrup 1/4 cup (60 ml) chili sauce 1/4 cup (60 ml) tabasco sauce 1/4 cup (60 ml) catsup 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml)...

Serves/Makes:1 - 10 lb. brisket Ingredients 8 oz (224 grm). "Tony's Cajun Seasoning" 4 tbsp (60 ml) mustard 2 lbs (.9 kg) light brown sugar 1 large (bottle) Italian salad sressing (any brand ) 1 10 to 12 lbs (5.4 kg). beef brisket (untrimed is best) Preparation Lay brisket on large...

4 oz. bacon, diced 1 green bell pepper, seeded, diced 1 onion, pared, diced 1 garlic clove, pared, minced 1 celery rib, diced 2 cups tomatoes, peeled, seeded, diced 1 cup orange juice 2 tbsp. curry powder 1 tbsp. thyme, minced 2 oz. dried currants 2 oz. parsley, minced Brown bacon. Add...

1/2 oz. chicken fat, clarified 2 oz. leeks, 1/4-in. dice 1 oz. onion, pared, 1/4-in. dice 1-1/2 oz. carrot, 1/4-in. dice 1-1/2 oz. celery rib, 1/4-in. dice 1 oz. butternut squash, pared, seeded, 1/4-in. dice 1 oz. acorn squash, pared, seeded, cut in 1/4-in. dice fresh thyme, to taste 1 qt...

6 veal loin or rib chops, about 1/2 inch thick (about 3 pounds) Caramelized Onions CARAMELIZED ONIONS 3 cups sliced red onions (about 2 medium) 1/4 cup water 1/4 cup packed light brown sugar 1/4 cup chopped golden raisins 1/2 cup white wine or apple juice 1/3 cup white wine vinegar or white...

1 lb Venison or beef short ribs Or shanks 2 qt Water 2 lg Onions, quartered 2 Ripe tomatoes, seeded and Diced 1 lg Sweet bell pepper, seeded And diced 1 c Fresh or frozen okra 1/2 c Diced potatoes 1/2 c Sliced carrots 1/2 c Fresh or frozen corn Kernels 1/4 c Chopped celery Salt and ground...

Yield: 6 servings 1/4 c Vegetable oil 1 1/2 c Chopped onion 3 Garlic cloves, minced 4 Dried juniper berries,crushed 1/2 ts Crushed coriander seed 1 Bay leaf 4 lg Ripe tomatoes, quartered, seeded 1 1/4 c Water 2/3 c Cider vinegar 1/2 c honey 1 tb Ground New Mexican red chile 1...

Ingredients: 1/2 c Corn oil 5 md (4 cups) onions, chopped 4 lb Baby lamb, cut into 3-in -pieces, including bone 2 lb Carrots, cut into thin -julienne slices, 2-" long 1 c Dark or light raisins 1 c Pistachio nuts, shelled -(optional but recommended 3 Heads garlic, cloves...

3 lb. short ribs salt and pepper, to taste 2 cups beef stock 3/4 cup Barbecue Sauce 1 bouquet garni Trim short ribs into 7 oz. portions. Fold portions; enclose in butcher's netting. Season with salt and pepper; place in large pan. Heat large pan until hot; sear ribs. Transfer ribs to...

8 cups cold water 1 medium onion, quartered 1 rib celery, coarsely chopped 1 clove garlic, halved 1-1/2 to 2 lbs. seafood trimmings Add all ingredients to a pot. Bring to a boil, reduce heat, and simmer 4 to 8 hours adding additional water to keep trimmings covered. Strain. Seafood stock can...

6 (6 oz. each) double rib chops 1 oz. apple-smoked bacon, finely chopped 1 tsp. garlic, pared, coarsely chopped 1/2 oz. fresh fine breadcrumbs 1 oz. heavy cream 3 oz. ground pork 1 tsp. parsley, chopped 1/2 tsp. thyme, chopped 3 oz. caul salt and pepper, to taste French rib bones of each chop...

4 large potatoes (scrubbed) 2 or 3 cups water (for steaming potatoes) 2 ribs celery (chopped) 2 eggs (hard-boiled, shelled and sliced) 1/2 tsp. salt 1 tsp. black pepper 2/3 cup homemade mayonnaise 1/4 head romaine lettuce (washed and dried) Slice potatoes in half and steam for 20 minutes. When...

2 medium yams or sweet potatoes 4 pork loin or rib chops, about 3/4-inch thick 1/2 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/2 cup orange juice 2 tablespoons orange juice 1/2 cup chopped apple (about 1/2 medium) 2 tablespoons finely chopped onion 2 tablespoons finely...

4 pork loin or rib chops, about 1/2-inch thick (about 1 pound) 3 medium parsnips, cut crosswise into 1/2-inch slices 1 medium onion, sliced 1/2 cup chicken broth 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/8 teaspoon pepper 1 medium apple, cut into 1/4-inch...