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3 pounds cooked fresh seafood (shrimp, scallops, oysters, clams)
1 cup cooked rice
Sauté in butter:
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped Vidalia onion
3/4 cup cream
1 can Cream of mushroom soup
1 cup mayonnaise
1 Tablespoon Worcestershire sauce
White pepper (to taste)
Cook sea food, etc. in boiling water . Sauté peppers, onions, and mushrooms until tender. Toss all ingredients together and put in buttered baking dish. Cook at 375*F, uncovered for 30-40 minutes or until heated through. Serves 8.
1 cup cooked rice
Sauté in butter:
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped Vidalia onion
3/4 cup cream
1 can Cream of mushroom soup
1 cup mayonnaise
1 Tablespoon Worcestershire sauce
White pepper (to taste)
Cook sea food, etc. in boiling water . Sauté peppers, onions, and mushrooms until tender. Toss all ingredients together and put in buttered baking dish. Cook at 375*F, uncovered for 30-40 minutes or until heated through. Serves 8.
