tacos

1 pound ground beef 1 envelope ranch dressing mix 1/4 cup taco sauce 1 egg, beaten 1/3 cup shredded cheddar cheese Combine meat, ranch dressing mix, taco sauce, egg and cheese. Mix well; shape into 4 patties. Grill to desired doneness. Serve on toasted buns with trimmings of your choice.

The perfect late night snack! It is really easy to prepare this at home and is a great dinner or snack idea to make when you have leftovers from a taco dinner. 1/2 pound ground beef 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 teaspoon dried minced onion 1/4 teaspoon smoked paprika 1 1/2...

1 pound lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (11 ounce) can whole kernel corn, drained 1 small red bell pepper, diced 1 small green bell pepper, diced 2/3 cup water 6 (8- or 9-inch) flour tortillas 1 cup refried beans 1 cup finely shredded Mexican cheese blend or Cheddar...

6 tortilla shells...I use the high fiber low carb ones 1 pound of ground meat....I use turkey....you could use chicken also...I have tried it 1 pack of taco seasoning 1 small can of green chilies 1 small onion chopped fine 1 cup of taco sauce 1 bag of mexican cheese brown the onions with a...

2 lbs ground meat.....I use turkey 2 packages of taco seasoning 2 eggs 1 onion chopped fine 1/2 cup of crushed saltines 1/2 cup of crushed fritos 1/2 cup of salsa I use hot 1/2 cup of taco sauce 1/2 cup of Mexican cheese Mix the meat, seasoning, eggs, onion, crackers, fritos, and salsa by hand...

1 (2-pound) package prepared shredded chicken in barbeque sauce, warmed 1 package (12 count)Taco Shells, warmed 8 ounces prepared coleslaw 1 cup shredded Monterey Jack cheese, (optional) Fill taco shells with chicken. Top with coleslaw and cheese. Makes 6 servings

1 lb chicken breasts; boneless, skinless, sliced 1 tb vegetable oil 1 tb mexican seasoning 1 pk salad greens (16oz) 8 oz jar of salsa 8 oz jar of ranch dressing 1 c cheddar cheese; shredded 1/2 c tortilla chips; crushed Fry chicken in oil and Mexican seasoning in nonstick skillet on...

Serves 4 1½ lbs. of your favorite white fish 8 oz. Fish Taco Marinade (see recipe below) 8 tbsp. Lime Sour Cream (see recipe below) 8 tbsp. Chipotle Aioli (see recipe below) ¾ lb. Asian Slaw (see recipe below) 8 tbsp. Pico de Gallo (see recipe below) 12 6" white corn tortillas 4 oz. unsalted...

1 medium avocado juice of one lemon (about 2 tbsp), divided 1 tsp. salt 1 small (3¼ oz.) can ripe olives, drained & quartered 2 cups chopped celery 2 cups diced cooked chicken 1/2 cup mayonnaise lettuce as needed Dice the avocado & sprinkle it with half the lemon juice & the salt. Combine...

Dough: 4 cups flour 1 Tbsp yeast and/or BP 1 Tbsp sugar 1/2 tsp salt 1 1/2 cups liquid (milk and water combination) Put dry ingredients in the food processor with the metal blade. Pulse to mix. While running pour in the liquid. Let run until it forms a ball (30 to 45 seconds). Place in...

1 med. onion, chopped 1 small green bell pepper, finely chopped 1 pack taco seasoning, 1.25 oz. 2 lbs ground meat 8 hamburger buns 8 slices pepper-jack cheese 1/2 cup sour cream 1/2 cup El Paso thick and chunky salsa Combine the first four ingredients, mix well, shape into patties, grill...

Ingredients: 1 lb lettuce and/or spinach 2 cups "pot" beans 1/2 cup cooked potato diced by 1/2" Hot Sauce (made with tomatoes, water, hot-chili, or other non-caloric seasoning) 2-3 Red tomatoes Directions Disinfect and cut lettuce/spinach in pieces of 1x1". Dice cooked potato in small 1/2"...

1/3 C (3 oz) cream cheese 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic, or garlic powder 3 T chopped cilantro 2 T sliced green onions 2 C shredded cooked chicken (for extra yumminess, use grilled taco chicken!) 1 C grated...

1 cup dark beer 1 cup all-purpose flour 1 teaspoon salt 1-1/2 pounds boned, skinned firm, white-fleshed fish such as Pacific cod or tilapia Vegetable oil 12 to 16 corn tortillas, warmed Cabbage and Cilantro Slaw* Chipotle Tartar Sauce* Lime wedges Cabbage and Cilantro Slaw* In a...

1 1/4 pounds tilapia fillets, about 5 1 cup all-purpose flour 1 teaspoon baking powder Kosher salt 1 to 1 1/2 cups water 3 cups canola oil 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon hot sauce 1 tablespoon lime juice 2 teaspoon garlic, chopped 3 tablespoons chopped fresh...

1 lb. ground beef 1 (8 oz) can tomato sauce 1 tbsp worcestershire sauce 1/4 tsp salt 1/4 tsp chili powder 1/8 tsp garlic powder 1/2 c. corn chips (crushed) 12 hamburger buns (split and toasted) 3 c. lettuce (shredded) 3 tomatoes (diced) 3/4 c. cheddar cheese (shredded) Cook the beef and onion...

2 lbs. stew meat 1 (1.25-oz.) pkg. taco seasoning mix 1/3 cup water Taco shells or pita pockets Place stew meat, which has been cut into small pieces, in the slow cooker. Pour taco seasoning mix over meat and add water. Cook on Low for 6-8 hours. Spoon filling mixture into hard or soft...

1 sheet (18x24-inches) Non-Stick Foil 1 medium onion, sliced 4 to 5 medium red potatoes (about 1 1/2 pounds) cut in 1-inch cubes 1/2 package (from a 1.25 oz. package) taco seasoning 1 tablespoon olive oil 1/2 cup shredded Mexican-style cheese blend or taco cheese blend Preheat oven to 450°F OR...

1 (approx. 25 oz) pkg. frozen ravioli (small ravoli) 1 (10 oz) can tomatoes and green chiles, diced and undrained 1 (8-3/4oz) can whole kernel corn, drained 1 (8 oz) bottle taco sauce 1 (2-1/4oz) can ripe olives, sliced and drained 1 cucumber, peeled and chopped 1 red onion, small and sliced 2...

Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes. 5 cups tortilla chips 1 can (15 oz) Progresso® black beans, drained, rinsed and mashed 1 can (4.5 oz) Old El Paso® chopped green chiles, drained 2 teaspoons Old El Paso® taco seasoning...