zucchini

SERVES: 6 Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation. 1 cup extra-virgin olive oil 1/2 cup finely chopped basil Salt and freshly ground pepper 6 Asian eggplants (about 2 pounds), sliced...

Ingredients -------------------------------- 1 1/2 cups brown rice flour 1 1/2 cups finely ground almonds 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 Tbsp poppy seeds zest of 1 large lemon 2 cups peeled and finely grated zucchini 2 large eggs 1 wgg white 1/2 cup 1%...

Preheat oven to 450 Slice the zuchinni into 1/4-inch slices Chop two large cloves garlic Chop a shallot 1 T butter and 1 T olive oil in a heated pan Cook until the zuchinni are crisp-tender (four or five minutes) I added a generous 1/4 c half-and-half (or cream or milk or whatever you have on...

10 servings or 6 entree soups 4-5 inch corn tortillas, halved and cut into thin strips, dry overnight 1 cup onion, thin slice 2 Tbs minced garlic 1/2 c leeks, minced 1 c potatoes, diced 1 cup carrots, diced 1/2 cup celery, minced 1 cup green beans, 1/2" pieces 1 cup zucchini, chopped 1/4 cup...

Prep Time: 15 Minutes Cook Time: 35 Minutes Ready In: 50 Minutes Yields: 6 servings "This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor." INGREDIENTS: 4...

1 (7 3/4 oz) can Salmon 1/2 cup onion, chopped 1/2 cup celery, chopped 1/4 cup green (bell) pepper, chopped 1 clove garlic, minced 3 tablespoons butter or bacon fat 1 cup potatoes, diced 1 cup carrots, diced 2 cups chicken broth 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon dillseed 1/2...

2 tsp olive oil 1 small onion -- chopped 1 small zucchini -- diced 1 tomato -- peeled, diced 1 cup tomato juice 1 cup chicken or vegetable stock 1/2 tsp granulated sugar 1/4 tsp. dried oregano and basil 1/2 cup corn kernels In saucepan, heat oil over medium heat. Cook onion and zucchini...

1 lb. Italian hot sausage 1 large onion, chopped 2 T. garlic 5 cans beef broth (low sodium, low fat is great) 2 cans diced tomatoes 6 carrots, sliced 1 tsp. basil 1 tsp. oregano 8 oz. tomato sauce 4-5 zucchini, med. diced 1 Box lima beans (I don't like lima beans, so I added green beans-you can...

* 2 med or 1 large shredded zucchini* (throw it in the food processor for speedy chop) * 2 cups shredded swiss cheese * 4 eggs * 1 cup bisquick mix * 1/4 cup oil * 1/2 tsp salt * 1/4 tsp Italian seasoning or Herbs de Provence While oven is preheating to 400 degrees...

1 cup brown sugar 1 cup white sugar 3 eggs 1 cup veg oil 3 cups grated zucchini 3 cups flour 3 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup chopped walnuts (optional) Cream sugars with eggs and oil. Mix dry ingredients together and mix in to creamed sugars, then add...

Cut the zucchini in half, scoop out seeds and any spongee interior. Put on oiled half sheet pan, top with a little butter and soy sauce and bake 45 minutes at 350 degrees F. Top with a mixture of chopped tomatoes, basil/oil from the freezer, chopped onion, chopped garlic, parmesan. Top with...

1/3 cup cornflake crumbs 2 tablespoons Parmesan cheese 1/2 teaspoon seasoned salt 1 dash garlic powder 4 small unpeeled zucchini, cut 1/2" strips 1/4 cup melted butter Combine dry ingredients and place in plastic bag. Dip zucchini strips in butter, then shake in bag of crumbs to coat. Place on...

2 cans beef broth 1 large onion, chopped 4 ribs celery, chopped 3 carrots thinly sliced 1 cup of cooked elbow macaroni 1/2 pound deli roast beef, sliced thin and diced 1 small can of diced tomatoes 2 tablespoons A-1 Sauce Cook veggies in beef broth until desired tenderness, add the remaining...

Ingredients 2 oz/55 g unsalted butter 6 zucchini, sliced salt and pepper 2 tbsp chopped fresh tarragon or a mixture of mint, tarragon, and flat-leaf parsley 7 oz/200 g/2 cups Gruyere or Parmesan cheese, grated 4fl oz/125 ml/1/2 cup milk 4fl oz/125 ml/1/2 cup heavy cream 2 eggs freshly grated...

3 eggs (or combination Egg Beaters and egg) 1 1/2 c. granulated sugar (has already been reduced) 1 c. vegetable oil (I use 1/2 cup plus 1/2 c. applesauce) 2 c. coarsely grated raw zucchini. If it's a big zucchini, scoop out the seeds before grating; no need to peel. 3 tsp. vanilla extract...

Ingredients 1 tbsp vegetable or peanut oil. 1 tsp chili oil 2 onions, sliced 2 carrots, thinly sliced 2 zucchini, thinly sliced 4 oz/115 g broccoli, cut into florets 4 oz/115 g white mushrooms, sliced 4 oz/115 g small bok choy, halved 2 tbsp jaggery or brown sugar(anyone have any other options?)...

Vegetable cooking spray 2 (15-oz.) cans unsalted pinto beans 2 medium zucchini, cut into ¾-inch chunks 1 (14-oz.) can roasted and diced tomatoes with mild green chiles 1 cup frozen sweet corn 1 cup frozen lima beans 1 cup (medium hot) salsa 1 tsp. chili powder 1/2 tsp. cumin 1/2 tsp. oregano 2...

2 Eggs 1 Cup Bread Crumbs 1 T Cajun Seasoning 1 cup small Mushrooms 1 Medium Zucchini, cut into 1/2"slices 1 Medium Bell pepper cut into 1/2" stips Preheat oven to 400 degrees Beat eggs in a small bowl. Mix in Cajun Seasoning. Dip vegetables in egg mixture and then roll in bread crumbs. Bake...

* 2 cups sugar * 1 cup vegetable oil * 3 eggs, lightly beaten * 2 cups A-to-Z ingredients (choose from list below) * 1 tablespoon vanilla extract * 3 cups all-purpose flour * 2 teaspoons ground cinnamon * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 1 cup chopped walnuts...

2 C. cauliflowerets 2 C. broccoli florets 2 carrots thinly sliced 1 zucchini sliced 1 small red onion sliced 1 - 1 1/2 C. Italian salad dressing Combine vegetables in a large mixing bowl. Pour salad dressing over and toss to coat evenly Refrigerate until serving time.