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* 2 med or 1 large shredded zucchini* (throw it in the food processor for speedy chop)
* 2 cups shredded swiss cheese
* 4 eggs
* 1 cup bisquick mix
* 1/4 cup oil
* 1/2 tsp salt
* 1/4 tsp Italian seasoning or Herbs de Provence
While oven is preheating to 400 degrees. Grease a 9" pie plate. In a bowl, mix eggs with a fork then add remaining ingredients. Pour into pie plate and toss in the oven for 35 minutes.
*Instead of zucchini, you could use any other vegetable or veggie/protein combo, such as broccoli, salmon/leek, mushroom, spinach...the sky is the limit!
* 2 cups shredded swiss cheese
* 4 eggs
* 1 cup bisquick mix
* 1/4 cup oil
* 1/2 tsp salt
* 1/4 tsp Italian seasoning or Herbs de Provence
While oven is preheating to 400 degrees. Grease a 9" pie plate. In a bowl, mix eggs with a fork then add remaining ingredients. Pour into pie plate and toss in the oven for 35 minutes.
*Instead of zucchini, you could use any other vegetable or veggie/protein combo, such as broccoli, salmon/leek, mushroom, spinach...the sky is the limit!
