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1-1/2 lbs. boneless skinless chicken breasts, chopped
1 Tbs. oil
1 pkg. (16.33 oz) soft taco dinner
1/2 cup sour cream
8 oz. pkg. shredded cheddar cheese, divided
Cook and stir chicken in oil in large skillet until cooked through;
drain. Add seasoning mix and 3/4 cup water. Bring to boil. Reduce
heat; simmer 10 minutes, stirring occasionally. Stir in sour cream.
Spray 12x8 baking dish with nonstick cooking spray. Line baking dish
with 5 of the tortillas; sprinkle with 1 cup of the cheese. Spoon
chicken mixture over cheese; top with remaining tortillas. Drizzle
with taco sauce.
Bake at 350 for 15 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted
1 Tbs. oil
1 pkg. (16.33 oz) soft taco dinner
1/2 cup sour cream
8 oz. pkg. shredded cheddar cheese, divided
Cook and stir chicken in oil in large skillet until cooked through;
drain. Add seasoning mix and 3/4 cup water. Bring to boil. Reduce
heat; simmer 10 minutes, stirring occasionally. Stir in sour cream.
Spray 12x8 baking dish with nonstick cooking spray. Line baking dish
with 5 of the tortillas; sprinkle with 1 cup of the cheese. Spoon
chicken mixture over cheese; top with remaining tortillas. Drizzle
with taco sauce.
Bake at 350 for 15 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted
