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3/4 oz Yukon Jack
3/4 oz
(Captian Rum
Morgan's)
3/4 oz Apricot Brandy
1 oz Pineapple Juice
Top with Champagne
Crushed Ice
Fill a cocktail shaker with ice. Add liquor and pineapple juice.
Shake and serve in glass. Top with champagne.
3/4 oz
(Captian Rum
Morgan's)
3/4 oz Apricot Brandy
1 oz Pineapple Juice
Top with Champagne
Crushed Ice
Fill a cocktail shaker with ice. Add liquor and pineapple juice.
Shake and serve in glass. Top with champagne.