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3/4 oz. Honey
2.5 oz. Chocolate Milk
1.7 oz. Dark Creme de Cacao
3/4 oz. Goldschlager
Warm the chocolate milk until it is simmering gently but not
boiling.
Pour into the glass and add the two liqueurs.
Add the honey while stirring so that it melts into the milk.
2.5 oz. Chocolate Milk
1.7 oz. Dark Creme de Cacao
3/4 oz. Goldschlager
Warm the chocolate milk until it is simmering gently but not
boiling.
Pour into the glass and add the two liqueurs.
Add the honey while stirring so that it melts into the milk.
