Acapulco

Chef

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2 ounces Light Rum
1/4 ounce Triple Sec
1/2 ounce Lime Juice
1/2 teaspoon Superfine Sugar
1/2 Egg White
Servings: 1
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Tear mint leaves and add to drink.



Notes: Best kind of glass for this drink: Cocktail.
 
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