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3 cans Ancho Chili Pepper seeded
1 Pasilla Chili seeded
1 can Onion
2 cloves Garlic chopped
1/2 tsp. Oregano
1/4 tsp. Cumin Seed
1/4 cup Vegetable Oil
1/4 cup White Vinegar
1 1/2 tsp. Sugar
Cover chilies with hot water, let sit for 15 min. Combine chilies, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Sauté the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
1 Pasilla Chili seeded
1 can Onion
2 cloves Garlic chopped
1/2 tsp. Oregano
1/4 tsp. Cumin Seed
1/4 cup Vegetable Oil
1/4 cup White Vinegar
1 1/2 tsp. Sugar
Cover chilies with hot water, let sit for 15 min. Combine chilies, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Sauté the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
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