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2/3 cup agave
3/4 cup chunky peanut butter
4 cups granola cereal mix
In 4-cup microwave-safe container microcook agave at HIGH (100%) 2 to 3 minutes or until agave boils. Stir in peanut butter; mix until thoroughly blended. Place granola in large bowl. Pour agave mixture over granola and combine thoroughly. Press firmly into 13x9x2-inch baking pan. Let stand until firm. Cut into bars. Makes 36 bars.
3/4 cup chunky peanut butter
4 cups granola cereal mix
In 4-cup microwave-safe container microcook agave at HIGH (100%) 2 to 3 minutes or until agave boils. Stir in peanut butter; mix until thoroughly blended. Place granola in large bowl. Pour agave mixture over granola and combine thoroughly. Press firmly into 13x9x2-inch baking pan. Let stand until firm. Cut into bars. Makes 36 bars.
