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1 oz. Dubonnet
1 Sugar Cube
2 dashes Angostura Bitters
2 oz Champagne
Soak sugar cube with bitter in glass for 30 seconds. Add dubonnet
then top up with champagne, stir gently and serve.
1 Sugar Cube
2 dashes Angostura Bitters
2 oz Champagne
Soak sugar cube with bitter in glass for 30 seconds. Add dubonnet
then top up with champagne, stir gently and serve.