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Ingredients
4 1/2 pounds ground beef
1 1/2 cups onion chopped
2 1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon black pepper
18 each hamburger buns split
Directions
In a Dutch oven, cook beef and onions until meat is browned and onion is tender; drain.
Combine ketchup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture.
Heat through.
Serve on buns.
4 1/2 pounds ground beef
1 1/2 cups onion chopped
2 1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon black pepper
18 each hamburger buns split
Directions
In a Dutch oven, cook beef and onions until meat is browned and onion is tender; drain.
Combine ketchup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture.
Heat through.
Serve on buns.
