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3.0 cups Black Coffee
0.75 cups Cream
0.3 cups Maple Syrup
0.5 cups Rye Whiskey
Whip cream with 4 teaspoons maple syrup until if forms soft
mounds; set aside. Divide remaining maple syrup and whiskey
among 4 warmed heatproof glass mugs or goblets. Pour in coffee
to 1 inch of top; spoon topping over coffee.
0.75 cups Cream
0.3 cups Maple Syrup
0.5 cups Rye Whiskey
Whip cream with 4 teaspoons maple syrup until if forms soft
mounds; set aside. Divide remaining maple syrup and whiskey
among 4 warmed heatproof glass mugs or goblets. Pour in coffee
to 1 inch of top; spoon topping over coffee.
