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6 tablespoons cocoa powder
6 tablespoons granulated sugar
3 cups whipping cream
1 cup sliced almonds, toasted, divided
1 large angel food cake
Mix cocoa powder and sugar with cream; chill for 1 hour.
Whip cream mixture until stiff peaks form, then add 1/2 cup almonds.
Cut a 1-inch slice from top of cake. Carefully cut a trench inside cake, leaving walls and bottom approximately 1-inch thick. Fill cake with 1/3 of cocoa cream. Place top on cake and frost with remaining cocoa cream. Sprinkle with remaining almonds. Chill well before serving.
6 tablespoons granulated sugar
3 cups whipping cream
1 cup sliced almonds, toasted, divided
1 large angel food cake
Mix cocoa powder and sugar with cream; chill for 1 hour.
Whip cream mixture until stiff peaks form, then add 1/2 cup almonds.
Cut a 1-inch slice from top of cake. Carefully cut a trench inside cake, leaving walls and bottom approximately 1-inch thick. Fill cake with 1/3 of cocoa cream. Place top on cake and frost with remaining cocoa cream. Sprinkle with remaining almonds. Chill well before serving.
