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6 chocolate bars with almonds
17 large marshmallows
1/2 cup milk
1 cup heavy cream, whipped
1/2 cup chocolate chips
1/2 cup slivered almonds
1 baked graham cracker crust
Melt chocolate bars and marshmallows in milk in top of double boiler. (If you don't have a double boiler, a metal bowl on top of a pot of water will do.) Cool.
Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.
17 large marshmallows
1/2 cup milk
1 cup heavy cream, whipped
1/2 cup chocolate chips
1/2 cup slivered almonds
1 baked graham cracker crust
Melt chocolate bars and marshmallows in milk in top of double boiler. (If you don't have a double boiler, a metal bowl on top of a pot of water will do.) Cool.
Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.
