Almond Cooler #1

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1.25 oz. Dark Rum
2 oz. Coconut Cream
2 oz. Orange Juice
2 oz. Pineapple Juice
1 oz. Grenadine
1/2 Banana
2-3 cubes Ice

Blend all except ice for 10-15 seconds. Add the ice cubes and
blend for another 10 seconds to break up the ice cubes slightly.
Serve in a Poco Grande or Hurricane glass garnished with a slice
of orange and a Maraschino cherry.