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½ cup Almonds, Slivered & Toasted
1 cup Onion, Finely Chopped
1 Garlic Clove, Crushed
2 tablespoon Vegetable Oil
8 ounce Tomato Sauce
2 teaspoon Paprika
1 teaspoon Chilies, Powdered
¼ teaspoon Paprika
Grind almonds in blender. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
1 cup Onion, Finely Chopped
1 Garlic Clove, Crushed
2 tablespoon Vegetable Oil
8 ounce Tomato Sauce
2 teaspoon Paprika
1 teaspoon Chilies, Powdered
¼ teaspoon Paprika
Grind almonds in blender. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.