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1/2 c Slivered Almonds; Toasted 1 c Onion; Finely Chopped
1 ea Clove Garlic; Crushed 2 tb Vegetable Oil
8 oz Tomato Sauce; 1 cn 2 ts Paprika
1 ts Red Chiles; Ground 1/4 ts Red Pepper; Ground
4 servings
Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion and
garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling; reduce
heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
Makes about 1 3/4 cups of sauce.
1 ea Clove Garlic; Crushed 2 tb Vegetable Oil
8 oz Tomato Sauce; 1 cn 2 ts Paprika
1 ts Red Chiles; Ground 1/4 ts Red Pepper; Ground
4 servings
Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion and
garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling; reduce
heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
Makes about 1 3/4 cups of sauce.
