1 - 2 oz Amaretto
4 oz Sweet & Sour Mix
1 oz Midori Melon Liqueur
2 oz Pineapple Juice
Fill the blender with 3/4 ice. Add sweet & sour mix to the top of
the ice. Add about 1" of pineapple juice, 1/2" of melon liqueur,
and 1/2 to 1/4" of amaretto. Then blend the mix until it is of
margarita consistency or thinner.