4 America's Cut (1 1/2-inch thick boneless pork center loin chops)
2 tablespoons flour
1 tablespoon butter
4 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
Servings: 4
Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and sauté one minute. Return chops to skillet, add beer; bring to a boil. Cover and simmer 12-15 minutes.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
2 tablespoons flour
1 tablespoon butter
4 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
Servings: 4
Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and sauté one minute. Return chops to skillet, add beer; bring to a boil. Cover and simmer 12-15 minutes.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
