· 2 pounds Chicken, pieces
· 1 medium Onions, chopped
· 2 tablespoons Oil
· 2 teaspoons Salt
· 1 teaspoon Pumpkin pie spice
· 1 can Orange juice, concentrated
· 2 teaspoons Orange peel, grated
· 1 pound Cranberries
· 1 cup Sugar
Night before: Chop onions, thaw orange juice and chicken, measure spices. In the morning: Add ingredients to crockpot. Cook 8−10 hours, till done. Serve over hot cooked rice.
· 1 medium Onions, chopped
· 2 tablespoons Oil
· 2 teaspoons Salt
· 1 teaspoon Pumpkin pie spice
· 1 can Orange juice, concentrated
· 2 teaspoons Orange peel, grated
· 1 pound Cranberries
· 1 cup Sugar
Night before: Chop onions, thaw orange juice and chicken, measure spices. In the morning: Add ingredients to crockpot. Cook 8−10 hours, till done. Serve over hot cooked rice.
