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1 c FLOUR 3 tb WATER
1/2 ts SALT 1 pk SMALL INSTANT PUDDING
1/3 c SHORTENING 1 c MILK
1 tb SHORTENING 8 oz SOUR CREAM
12 servings
Combine Flour And Salt. Add Shortening And Mix Until Mixture Resembles
Cornmeal. Add 2 To 3 Tablespoons Water So Mix Forms Small Pea Shaped
Balls. Roll To A Thickness Of 1/8 Inch. Place In Pie Plate And Poke Holes
In Bottom With A Fork. Bake At 425 Deg F. Until Golden Brown. Filling: Mix
Pudding Mix, Sour Cream, And Milk At Slow Speed For 1 Minute. Pour Into
Baked Pie Shell.
1/2 ts SALT 1 pk SMALL INSTANT PUDDING
1/3 c SHORTENING 1 c MILK
1 tb SHORTENING 8 oz SOUR CREAM
12 servings
Combine Flour And Salt. Add Shortening And Mix Until Mixture Resembles
Cornmeal. Add 2 To 3 Tablespoons Water So Mix Forms Small Pea Shaped
Balls. Roll To A Thickness Of 1/8 Inch. Place In Pie Plate And Poke Holes
In Bottom With A Fork. Bake At 425 Deg F. Until Golden Brown. Filling: Mix
Pudding Mix, Sour Cream, And Milk At Slow Speed For 1 Minute. Pour Into
Baked Pie Shell.
