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1/4 oz. Tomato Sauce
1/2 cup Apple Butter
1 tbs. Worcestershire Sauce
In a small saucepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side. Makes 1 1/2 - 2 cups, enough for 1-2 lbs. of meat.
1/2 cup Apple Butter
1 tbs. Worcestershire Sauce
In a small saucepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side. Makes 1 1/2 - 2 cups, enough for 1-2 lbs. of meat.
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