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4 tablespoon Butter, Softened
1 cup Brown Sugar, Packed
1 Egg
½ cup Oats
½ cup Butter, Apple
1 cup Flour
½ teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Salt
2 tablespoon Milk
½ cup Nuts, Chopped
½ cup Raisins
In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Chill well.
Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 350f 15 minutes. Freeze baked cookies in tins or freezer bags.
1 cup Brown Sugar, Packed
1 Egg
½ cup Oats
½ cup Butter, Apple
1 cup Flour
½ teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Salt
2 tablespoon Milk
½ cup Nuts, Chopped
½ cup Raisins
In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Chill well.
Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 350f 15 minutes. Freeze baked cookies in tins or freezer bags.
