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2 tablespoons butter, softened
1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4 cup chopped walnuts
1/2 cup packed brown sugar
1 can (12.4 ounces)refrigerated cinnamon rolls with icing
Heat oven to 375°F. Generously butter 8 regular muffin cups or use muffin liners.
In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
Remove lid from icing; microwave on medium (50 percent power) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4 cup chopped walnuts
1/2 cup packed brown sugar
1 can (12.4 ounces)refrigerated cinnamon rolls with icing
Heat oven to 375°F. Generously butter 8 regular muffin cups or use muffin liners.
In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
Remove lid from icing; microwave on medium (50 percent power) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
