Easy Recipe Finder
Recipe Feeder
4 pounds apples (approximate)
2 teaspoons cinnamon
1/2 teaspoon ground cloves
sugar is optional, depending what kind of apples you use
During the afternoon or evening peel, core and slice the apples.
The slices do not need to be thin. Stuff as many slices in the crock
pot as you
can, put the lid on and cook them for 4 hours on the "high" setting.
Reduce the setting to "low" and let the apples cook overnight with the
lid on.
The next morning, the apples have cooked down and are a rich brown.
Then stir
in the spices to taste (see above) and let it cook on "high" for a few
hours
with the lid off to reduce some of the liquid.
I just use a whisk to "whisk" it smooth.
Then you can either use it, freeze it, or can it.
2 teaspoons cinnamon
1/2 teaspoon ground cloves
sugar is optional, depending what kind of apples you use
During the afternoon or evening peel, core and slice the apples.
The slices do not need to be thin. Stuff as many slices in the crock
pot as you
can, put the lid on and cook them for 4 hours on the "high" setting.
Reduce the setting to "low" and let the apples cook overnight with the
lid on.
The next morning, the apples have cooked down and are a rich brown.
Then stir
in the spices to taste (see above) and let it cook on "high" for a few
hours
with the lid off to reduce some of the liquid.
I just use a whisk to "whisk" it smooth.
Then you can either use it, freeze it, or can it.
