Refrigerate Time: 3 hours
6 Stash Apple Cinnamon tea bag contents
2 8-ounce packages cream cheese softened (Fat-free may be used with only a slight difference in appearance and texture.)
1/2 cup sugar
2 eggs
1 9-inch graham cracker pie crust
Servings: 8
In a large bowl, combine the contents of 6 Apple Cinnamon tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and mix until blended. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator at least 3 hours.
6 Stash Apple Cinnamon tea bag contents
2 8-ounce packages cream cheese softened (Fat-free may be used with only a slight difference in appearance and texture.)
1/2 cup sugar
2 eggs
1 9-inch graham cracker pie crust
Servings: 8
In a large bowl, combine the contents of 6 Apple Cinnamon tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and mix until blended. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator at least 3 hours.
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