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6 large Granny Smith apples, peeled & sliced
2/3 cup sugar
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. lemon peel
1 tsp. lemon juice
1/2 tsp. nutmeg
pinch of salt
2 Tbs. tapioca flour
2/3 cup white sugar
1/2 cup brown sugar
1/2 cup and 2 Tbs. flour
2 tsp. cinnamon
2 sticks cold butter
Combine apples, sugar, cinnamon, vanilla, lemon peel, lemon juice,
nutmeg, salt and tapioca in a large bowl. Spray a 9x13" baking dish
with non-stick spray and fill with apple mixture.
Combine sugars, flour and cinnamon in food processor. Cut in butter
until mixture is crumbly.
Top cobbler with streusel mix. Bake at 350 degrees for 45 minutes.
Serve hot.
2/3 cup sugar
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. lemon peel
1 tsp. lemon juice
1/2 tsp. nutmeg
pinch of salt
2 Tbs. tapioca flour
2/3 cup white sugar
1/2 cup brown sugar
1/2 cup and 2 Tbs. flour
2 tsp. cinnamon
2 sticks cold butter
Combine apples, sugar, cinnamon, vanilla, lemon peel, lemon juice,
nutmeg, salt and tapioca in a large bowl. Spray a 9x13" baking dish
with non-stick spray and fill with apple mixture.
Combine sugars, flour and cinnamon in food processor. Cut in butter
until mixture is crumbly.
Top cobbler with streusel mix. Bake at 350 degrees for 45 minutes.
Serve hot.
