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1 Pie Crust, Unbaked
½ cup Sugar
1 tablespoon Lemon Juice
½ teaspoon Cinnamon
4 tablespoon Sugar, Powdered
2 cup Apple, Grated
3 tablespoon Butter
3 Eggs, Separated
½ teaspoon Nutmeg
1 teaspoon Vanilla
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and beaten egg yolks. Pour over apple. Sprinkle with cinnamon and nutmeg. Bake in 350f oven for 45 minutes.
Beat egg whites until peaks form. Gradually,add powdered sugar and vanilla,beating until meringue is stiff. Spread over top of pie. Return to oven. Reduce heat to 325f. . Bake 5 to 10 minutes longer,until meringue is lightly browned.
½ cup Sugar
1 tablespoon Lemon Juice
½ teaspoon Cinnamon
4 tablespoon Sugar, Powdered
2 cup Apple, Grated
3 tablespoon Butter
3 Eggs, Separated
½ teaspoon Nutmeg
1 teaspoon Vanilla
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and beaten egg yolks. Pour over apple. Sprinkle with cinnamon and nutmeg. Bake in 350f oven for 45 minutes.
Beat egg whites until peaks form. Gradually,add powdered sugar and vanilla,beating until meringue is stiff. Spread over top of pie. Return to oven. Reduce heat to 325f. . Bake 5 to 10 minutes longer,until meringue is lightly browned.
