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2 c Apple, stewed, hot 1/4 c Sugar
3 ea Egg, separated 2 tb Butter
1/2 ts Nutmeg 1/2 ts Cinnamon
1 tb Lemon juice 1/4 c Powdered sugar
1 ts Vanilla
1 servings
Combine the stewed apples, sugar, butter, lemon juice and spices and mix
well. Beat the egg yolks and add to the apple mixture and beat until light.
Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove
from oven and cover with a meringue made by beating the egg whites stiff,
adding to them the powdered sugar and vanilla after partially beaten.
Return to oven and bake at 325-F to brown the meringue.
3 ea Egg, separated 2 tb Butter
1/2 ts Nutmeg 1/2 ts Cinnamon
1 tb Lemon juice 1/4 c Powdered sugar
1 ts Vanilla
1 servings
Combine the stewed apples, sugar, butter, lemon juice and spices and mix
well. Beat the egg yolks and add to the apple mixture and beat until light.
Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove
from oven and cover with a meringue made by beating the egg whites stiff,
adding to them the powdered sugar and vanilla after partially beaten.
Return to oven and bake at 325-F to brown the meringue.
