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0.8 oz. Sweet Vermouth
1.25 oz. Bacardi Black Rum
1.6 oz. Scotch
0.4 oz. Apricot Brandy
Stir the ingredients in a mixer glass filled with ice.
Strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lemon peel.
1.25 oz. Bacardi Black Rum
1.6 oz. Scotch
0.4 oz. Apricot Brandy
Stir the ingredients in a mixer glass filled with ice.
Strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lemon peel.
