Chef Administrator Staff member Feb 21, 2008 #1 1/4 cup vegetable oil 1/4 cup wine vinegar 1/2 cup apricot nectar 2 tablespoons brown sugar 1 tablespoon Dijon-style mustard 1/2 teaspoon salt 1/4 teaspoon chili powder Servings: 8 Combine thoroughly all ingredients.
1/4 cup vegetable oil 1/4 cup wine vinegar 1/2 cup apricot nectar 2 tablespoons brown sugar 1 tablespoon Dijon-style mustard 1/2 teaspoon salt 1/4 teaspoon chili powder Servings: 8 Combine thoroughly all ingredients.