E Easy Recipe Finder Recipe Feeder Jun 15, 2008 #1 1.67 oz. Rum 1 Egg White 1/2 Ice 2/3 oz. Triple Sec 4 oz. Apricot Nectar Add one egg white. Shake well and strain. Add ice and fill up with Apricot Juice. Serve with a straw.
1.67 oz. Rum 1 Egg White 1/2 Ice 2/3 oz. Triple Sec 4 oz. Apricot Nectar Add one egg white. Shake well and strain. Add ice and fill up with Apricot Juice. Serve with a straw.