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1/2 cup Vegetable Oil
1/2 cup Malt Vinegar
1/4 cup
2 tbs. Parsley -- chopped
3 can Garlic -- minced
1 tsp. Cayenne Pepper
1 tsp. Salt
1 1/2 tsp. Oregano
1/2 tsp. Pepper
Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups
1/2 cup Malt Vinegar
1/4 cup
2 tbs. Parsley -- chopped
3 can Garlic -- minced
1 tsp. Cayenne Pepper
1 tsp. Salt
1 1/2 tsp. Oregano
1/2 tsp. Pepper
Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups
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