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2.5 oz. Vodka
3/4 oz. Acerola Pulp
1.5 oz Grapefruit Juice
1 tsp. Sugar
Blend all ingredients in blender and serve in Highball glass.
Decorate with a Maraschino cherry and a grapefruit slice
3/4 oz. Acerola Pulp
1.5 oz Grapefruit Juice
1 tsp. Sugar
Blend all ingredients in blender and serve in Highball glass.
Decorate with a Maraschino cherry and a grapefruit slice
