Notes: Best kind of glass for this drink: Punch Bowl.
32 ounces Strong Black Tea
26 ounces Rye Whisky
26 ounces Red Wine
13 ounces Rum
7 ounces Brandy
Servings: 30
Combine all the ingredients in a large punch bowl with a block of ice. Decorate with twists of lemon peel.
Makes 25-30 cups
32 ounces Strong Black Tea
26 ounces Rye Whisky
26 ounces Red Wine
13 ounces Rum
7 ounces Brandy
Servings: 30
Combine all the ingredients in a large punch bowl with a block of ice. Decorate with twists of lemon peel.
Makes 25-30 cups
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