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Yield: 6 Sandwiches
Ingredients:
* 2 md Eggplants
* 2 tb Tahini
* 2 Garlic cloves pressed
Juice of 1 lemon
* 2 tb Chopped fresh parsley (opt)
* 1/2 ts Salt
Instructions:
Black pepper to taste Preheat oven to 300'F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.
Ingredients:
* 2 md Eggplants
* 2 tb Tahini
* 2 Garlic cloves pressed
Juice of 1 lemon
* 2 tb Chopped fresh parsley (opt)
* 1/2 ts Salt
Instructions:
Black pepper to taste Preheat oven to 300'F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.
