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1 pk Yeast
1/4 cups Warm water
6 tbs Olive oil -- + extra for pan
6 cups Flour
1 teaspoon Salt (Optional)
2 1/4 cups of warm water
-----TOPPINGS-----
SEA SALT OR KOSHER SALT
Pepper grounded
4 tb Olive Oil
Chopped Rosemary and Thyme to suit
2 tb Water
Mix together first six ingredients and let rise 30 to 0 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with
fingers. Mix olive oil and water, brush tops with this mixture.
Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in olive oil. Peggy
also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.
1/4 cups Warm water
6 tbs Olive oil -- + extra for pan
6 cups Flour
1 teaspoon Salt (Optional)
2 1/4 cups of warm water
-----TOPPINGS-----
SEA SALT OR KOSHER SALT
Pepper grounded
4 tb Olive Oil
Chopped Rosemary and Thyme to suit
2 tb Water
Mix together first six ingredients and let rise 30 to 0 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with
fingers. Mix olive oil and water, brush tops with this mixture.
Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in olive oil. Peggy
also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.
