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Ingredients:
½ pound sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1½ cups milk
2 tablespoons butter, melted
2 large eggs, at room temperature
Maple syrup, for serving
Preparation:
Cook bacon until crisp. Drain and then coarsely crumble.
Plug in an electric waffle iron to preheat.
Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup.
½ pound sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1½ cups milk
2 tablespoons butter, melted
2 large eggs, at room temperature
Maple syrup, for serving
Preparation:
Cook bacon until crisp. Drain and then coarsely crumble.
Plug in an electric waffle iron to preheat.
Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup.
