1 1/2 pounds lean ground beef
1 cup shredded cheddar cheese
1 large egg
1/4 cup dry bread crumbs
1/4 cup chopped onion, 1 small
1/4 cup lemon juice
1/4 cup chopped green bell pepper
1/2 cup water
1/2 teaspoon instant beef bouillon
1 teaspoon salt
6 bacon slices, cut in half
Servings: 6
1. Heat the oven to 350F.
2. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.
3. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
4. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
1 cup shredded cheddar cheese
1 large egg
1/4 cup dry bread crumbs
1/4 cup chopped onion, 1 small
1/4 cup lemon juice
1/4 cup chopped green bell pepper
1/2 cup water
1/2 teaspoon instant beef bouillon
1 teaspoon salt
6 bacon slices, cut in half
Servings: 6
1. Heat the oven to 350F.
2. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.
3. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
4. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
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