1:00 hour
Desserts
3/4 cup flour
1/4 cup butter -- softened
3 ounces cream cheese (1 package) -- softened
8 ounces Brie (1 round)
1 egg
1 teaspoon water
Apple slices
crackers
Serving Size : 8
In a large mixer bowl, combine flour, butter and cream cheese. Beat at low speed, scraping bowl
often, until mixture forms a dough, 2 to 3 minutes; shape into ball. Wrap tightly in plastic wrap;
refrigerate, 30 to 60 minutes.
Heat oven to 400 degrees.
Divide pastry in half. On lightly floured surface, roll out each half of dough to 1/8-inch
thickness. Cut a 7 inch circle from each half. Place one circle on cookie sheet. Place Brie cheese
on center of pastry circle and top with other pastry circle. Pinch edges of pastry to seal. Flute
edges as desired. Decorate top with small pastry cut-outs. In small bowl beat egg with water;
brush over top and sides of pastry. Bake for 15 to 20 minutes or until golden brown. Remove
from cookie sheet immediately. Let stand 30 minutes to allow cheese to set. Cut into small
wedges and serve with apple slices and crackers.
Desserts
3/4 cup flour
1/4 cup butter -- softened
3 ounces cream cheese (1 package) -- softened
8 ounces Brie (1 round)
1 egg
1 teaspoon water
Apple slices
crackers
Serving Size : 8
In a large mixer bowl, combine flour, butter and cream cheese. Beat at low speed, scraping bowl
often, until mixture forms a dough, 2 to 3 minutes; shape into ball. Wrap tightly in plastic wrap;
refrigerate, 30 to 60 minutes.
Heat oven to 400 degrees.
Divide pastry in half. On lightly floured surface, roll out each half of dough to 1/8-inch
thickness. Cut a 7 inch circle from each half. Place one circle on cookie sheet. Place Brie cheese
on center of pastry circle and top with other pastry circle. Pinch edges of pastry to seal. Flute
edges as desired. Decorate top with small pastry cut-outs. In small bowl beat egg with water;
brush over top and sides of pastry. Bake for 15 to 20 minutes or until golden brown. Remove
from cookie sheet immediately. Let stand 30 minutes to allow cheese to set. Cut into small
wedges and serve with apple slices and crackers.
