1/3 cup mashed ripe bananas
1 large egg
1/4 cup water (70º to 80ºF)
1 tablespoon butter or margarine, cut up
1/2 teaspoon salt
1 1/4 cups bread flour
3/4 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
1/3 cup toasted chopped pecans or raisins
Servings: 12
1. Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.
2. Process on basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
1 large egg
1/4 cup water (70º to 80ºF)
1 tablespoon butter or margarine, cut up
1/2 teaspoon salt
1 1/4 cups bread flour
3/4 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
1/3 cup toasted chopped pecans or raisins
Servings: 12
1. Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.
2. Process on basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
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