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2-1/2 oz Banana Liqueur
dash
Chocolate Liqueur
(Godiva)
1/2 oz Creme de Cacao
3 oz Milk
1 splash Malibu Rum
1 dash Whipping Cream
1 dash Nutmeg
In blender, mix banana liquer, rum, chocolate liquer, creme de
cacao and milk with ice and blend until smooth. Pour into either
red wine glass or rocks glass, top with a dollop of whipped cream,
sprinkle of nutmeg and a cherry on top. Use a VERY light touch
with the Malibu.
dash
Chocolate Liqueur
(Godiva)
1/2 oz Creme de Cacao
3 oz Milk
1 splash Malibu Rum
1 dash Whipping Cream
1 dash Nutmeg
In blender, mix banana liquer, rum, chocolate liquer, creme de
cacao and milk with ice and blend until smooth. Pour into either
red wine glass or rocks glass, top with a dollop of whipped cream,
sprinkle of nutmeg and a cherry on top. Use a VERY light touch
with the Malibu.
