CRAZYCOOKER New member Jan 5, 2010 #1 2 lbs. leftover beef or pork or mixed 1 onion, chopped 2 tbsp. oil 2 tbsp. vanilla 1 c. water 1/2 c. chopped celery 2 tbsp. brown sugar 1/2 c. ketchup 1/2 tbsp. Worcestershire sauce 1/2 tsp. dry mustard In oil saute onion and celery. Add spices and liquids. Mix well. Add meat and simmer until cooked down.
2 lbs. leftover beef or pork or mixed 1 onion, chopped 2 tbsp. oil 2 tbsp. vanilla 1 c. water 1/2 c. chopped celery 2 tbsp. brown sugar 1/2 c. ketchup 1/2 tbsp. Worcestershire sauce 1/2 tsp. dry mustard In oil saute onion and celery. Add spices and liquids. Mix well. Add meat and simmer until cooked down.