Basic Chicken Sauce

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2 ts SOUPBASE 2 tb CORNSTARCH
2 c WATER 1/4 c WATER
4 servings
Mix 2 Tablespoons Cornstarch With 1/4 Cup Water, Stirring Well. Slowly Add
To 2 Cups Of Simmering Soupbase, Made With 2 Teaspoon's Soupbase Mix. Stir
Constantly For 1 Minute, While Simmering.
 
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