12 California Fresh Eggs
1 cup light Ranch dressing
2 tablespoons parsley, minced
24 tiny parsley sprigs
Servings: 24
Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix with all other Ingredients except parsley sprigs. Spoon yellow mixture back into shells. Garnish with parsley.
Yield: 24 halves
1 cup light Ranch dressing
2 tablespoons parsley, minced
24 tiny parsley sprigs
Servings: 24
Hard cook eggs. Cool, shell, then cut in half to make 24 shells. Mash yellows and mix with all other Ingredients except parsley sprigs. Spoon yellow mixture back into shells. Garnish with parsley.
Yield: 24 halves
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